Antipasti
Antipasti
Antipasti
Antipasti
Soup of the Day - $8
See today's specials
Victor Salad* - $10
Iceberg lettuce, tomato, and hardboiled egg in our house Gorgonzola cheese dressing
Caesar Salad* - $11
Romaine lettuce, anchovies and herbed croutons topped with shaved Parmigiano Reggiano
Baby Arugula Salad* - $10
With cherry tomatoes and walnuts in white balsamic dressing
Caprese - $12
Sliced tomato, mozarella cheese, basil, and balsamic reduction
Burrata* - $12
With roasted red peppers and garlic crostini
Fried Calamari or Fried Smelts - $14
With a side of spicy marinara
Prince Edward Island Mussels* - $14
Sautéed in spicy marinara or white wine, lemon, butter and garlic
Baked Clams Casino* - $14
with minced bacon, bell pepper, onion, and herbed bread crumbs
Roasted Beet Salad* - $9
Goat cheese, toasted almonds, field greens and honey balsamic
Entrées
Entrées
Entrées
Entrées
Entrées
Antipasti
Antipasti
Antipasti
Spaghetti Rusticana - $28
Spaghetti Rusticana - $27
House made braciole, meatball, & sweet sausage over spaghetti
House made braciole, meatball, & sweet sausage over spaghetti
Sweet Potato Tortelloni - $28
Sage-brown butter & shaved Parmigiano Reggiano
Vegetable Risotto* - $25
With seasonal vegetables and Parmigiano Reggiano
Dido & Aeneas - $35
Jumbo shrimp & dry scallops in a garlic, butter, lemon and white wine broth over linguine
Linguine & Clams - $31
Served in either spicy marinara or white wine sauce
Prince Igor - $28
Penne pasta in vodka blush sauce with salmon and asparagus, topped with caviar
Pork Chop* - $31
seared with apricot brandy, apple and onion compote over garlic mashed potatoes
Tosca* - $27
seared chicken breast au jus stuffed with fontina cheese and prosciutto over creamy polenta
Linguine Fra Diavolo - $25
Linguine in a spicy marinara with calamari($29) or shrimp($33)
Chicken Piccata - $26
Sautéed with capers in white wine, lemon, butter and garlic over capellini
Caruso - $26
Sautéed Chicken Livers, onion, wild mushrooms in Marsala with tomato over linguine
Seared Salmon - $33
Over farro salad with reduced balsamic
Veal Saltimbocca - $34
With prosciutto, pineapple sage, and wild mushrooms in marsala wine jus
Dido et Aeneas Shrimp & Scallops - $35
in a garlic, butter, lemon and white wine broth over linguine
Grilled Bone in Veal Chop - $48
with port wine demi-glace, mashed potatoes and sauteed spinach
New York Strip Steak* - $46
Whole Fish of the Day
Sides
Sides
Sides
Sides
Sides
Garlic Mashed Potatoes - $6
Creamy Polenta* - $6
Sautéed Asparagus* - $6
Broccoli Rabe* - $7
Roasted Red Peppers* - $6
*Item is or can be prepared Gluten Free on request
*Item is or can be prepared Gluten Free on request
Wine List
The Victor Cafe
1303 Dickinson Street, Philadelphia, PA
215-468-3040