Menu — The Victor Café

Antipasti

Soup of the Day

See today’s specials
9

Victor Salad*

Iceberg lettuce, tomato, and hardboiled egg in our house Gorgonzola cheese dressing
14

Caesar Salad*

Romaine lettuce, anchovies and herbed croutons topped with shaved Parmigiano Reggiano
14

Baby Arugula Salad*

Cherry tomatoes and walnuts in white balsamic dressing
14

Roasted Beet Salad*

Goat cheese, toasted almonds, field greens and honey balsamic
12

Crespelle

Prosciutto rolls stuffed with crabmeat in herbed bechamel, reduced balsamic drizzle
15

Burrata

With roasted red peppers and garlic crostini
15

Fried Calamari or Fried Smelts

With a side of spicy marinara
15

Prince Edward Island Mussels*

Sautéed in spicy marinara or white wine, lemon, butter and garlic
17

Caprese*

Sliced tomato, mozzarella cheese, basil, & balsamic reduction
14

Baked Clams Casino

With minced bacon, bell pepper, onion, and herbed bread crumbs
16

Arancini

Mushroom risotto stuffed with fontina cheese served in marinara sauce
12

Vegan Stewed Cannellini

Cannellini beans in tomato sauce over creamy parmesan polenta
12

Vegan Fried Eggplantt

Grilled veggie tower with vegan parmesan cheese
13

Sides

Garlic Mashed Potatoes*
7

Creamy Polenta*
7

Sautéed Asparagus*
7

Broccoli Rabe*
7

*Item is or can be prepared Gluten Free on request

Entrées

Spaghetti Rusticana

House made braciole, meatball, & sweet sausage over spaghetti
29

Linguine ai Frutti di Mare

Shrimp, Scallops, Monk, Clams, Mussels & Calamari sauteed in light tomato sauce
37

Vegetable Risotto*

With seasonal vegetables and Parmigiano Reggiano
26

Rigatoni all” Amatriciana

With pancetta, onion, chili pepper, pecorino cheese
27

Eggplant Rigatoni

Roasted & diced eggplant tossed in homemade marinara sauce
26

Porcini Mushroom Ravioli

In a gorgonzola cream sauce with toasted walnuts & tomatoes
28

Prince Igor

Penne pasta in vodka blush sauce with salmon and asparagus
29

Pork Chop*

seared with apricot brandy, apple and onion compote over garlic mashed potatoes
36

Tosca*

seared chicken breast au jus stuffed with fontina cheese and prosciutto over creamy polenta
30

Linguine Fra Diavolo

Linguine in a spicy marinara with calamari or shrimp
29 or 34

Caruso

Sautéed Chicken Livers, onion, wild mushrooms in Marsala with tomato over linguine
27

Seared Salmon*

Over a pistachio farro salad, topped with crab relish and a balsamic glaze
35

Veal Saltimbocca*

With prosciutto, sage, and wild mushrooms in marsala wine jus
37

New York Strip Steak*

With a green peppercorn sauce, garlic mashed potatoes & sauteed spinach
52

Whole Fish of the Day

Vegan Orecchiette Pasta

With spinach, tomato, olives &Beyond Italian sausage in vegan pomodoro sauce
26

Vegan Pan Fried Mushroom Risotto

With sage butter and green peas
25

See our Drink Menu