Antipasti
Soup of the Day – $9
See today’s specials
Victor Salad* – $14
Iceberg lettuce, tomato, and hardboiled egg in our house Gorgonzola cheese dressing
Caesar Salad* – $14
Romaine lettuce, anchovies and herbed croutons topped with shaved Parmigiano Reggiano
Caprese* – $14
Sliced tomato, mozzarella cheese, basil, & balsamic reduction
Baby Arugula Salad* – $14
Cherry tomatoes and walnuts in white balsamic dressing
Crespelle – $15
Prosciutto rolls stuffed with crabmeat in herbed bechamel, reduced balsamic drizzle
Burrata – $15
With roasted red peppers and garlic crostini
Fried Calamari or Fried Smelts – $15
With a side of spicy marinara
Prince Edward Island Mussels* – $17
Sautéed in spicy marinara or white wine, lemon, butter and garlic
Baked Clams Casino – $16
with minced bacon, bell pepper, onion, and herbed bread crumbs
Roasted Beet Salad* – $12
Goat cheese, toasted almonds, field greens and honey balsamic
Arancini – $12
Mushroom risotto stuffed with fontina cheese served in marinara sauce
Entrées
Spaghetti Rusticana – $29
House made braciole, meatball, & sweet sausage over spaghetti
Linguine ai Frutti di Mare – $37
Shrimp, Scallops, Monk, Clams, Mussels & Calamari sauteed in light tomato sauce
Vegetable Risotto* – $26
With seasonal vegetables and Parmigiano Reggiano
Rigatoni all” Amatriciana – $27
with pancetta, onion, chili pepper, pecorino cheese
Porcini Mushroom Ravioli – $28
In a gorgonzola cream sauce with toasted walnuts & tomatoes
Prince Igor – $29
Penne pasta in vodka blush sauce with salmon and asparagus
Pork Chop* – $36
seared with apricot brandy, apple and onion compote over garlic mashed potatoes
Tosca* – $30
seared chicken breast au jus stuffed with fontina cheese and prosciutto over creamy polenta
Linguine Fra Diavolo –
Linguine in a spicy marinara with calamari ($29) or shrimp ($34)
Caruso – $27
Sautéed Chicken Livers, onion, wild mushrooms in Marsala with tomato over linguine
Seared Salmon* – $35
Over sauteed spinach, mashed potatoes in a whit wine, lemon, caper, butter sauce
Veal Saltimbocca* – $37
With prosciutto, sage, and wild mushrooms in marsala wine jus
Eggplant Rigatoni – $26
Roasted & diced eggplant tossed in homemade marinara sauce
New York Strip Steak*- $52
with a green peppercorn sauce, garlic mashed potatoes & sauteed spinach
Whole Fish of the Day MP
Sides *
Garlic Mashed Potatoes – $7 Creamy Polenta – $7 Sautéed Asparagus – $7 Broccoli Rabe – $7
*Item is or can be prepared Gluten Free on request
