Menu

Antipasti

Antipasti

Antipasti

Antipasti

Antipasti

Zuppa del Giorno (Soup of the Day)

See today's specials

Victor Salad* 

Iceberg lettuce, tomato, and hardboiled egg in our house Gorgonzola cheese dressing

Caesar Salad*

Romaine lettuce, anchovies and herbed croutons topped with shaved Parmigiano Reggiano

Baby Arugula Salad*

With cherry tomatoes and walnuts in white balsamic dressing

Baked Clams Casino

Minced bacon, bell peppers, onion, and herbed bread crumbs

Burrata*

With roasted red peppers and garlic crostini

Fried Calamari or Fried Smelts

With a side of spicy marinara

Steamed Prince Edward Island Mussels*

Sautéed in spicy marinara or white wine, lemon, butter and garlic

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Entrées

Entrées

Entrées

Entrées

Entrées

Pomodoro Basilico

Pomodoro Basilico

Farfalle with fresh tomatoes, olive oil, garlic, basil and fresh mozzarella

Fettuccine Verdi

Tossed with fresh spinach, mushrooms, tomatoes and Romano cheese in reduced light cream

Cannelloni

Fresh pasta stuffed with ricotta, spinach and veal, served with marinara and béchamel

Pasta Caruso

Chicken livers sautéed in Marsala with onions, mushrooms and fresh tomatoes over linguine

Tortellini

Filled with Asiago and Ricotta cheese in pesto sauce with tomatoes, pine nuts and Parmigiano Reggiano

Ravioli

Filled with Porcini Mushrooms in Gorgonzola cream with tomatoes and toasted walnuts

Linguine & Clams

Served in either spicy marinara or white wine sauce

Fresh Whole Fish of the Day

See today's specials

Prince Igor

Penne pasta in vodka blush sauce with salmon and asparagus, topped with caviar

Fra Diavolo

Linguine in a spicy marinara with calamari or shrimp

Chicken Piccata

Sautéed with capers in white wine, lemon, butter and garlic over capellini

Tosca

Pan seared chicken breast au jus stuffed with Fontina cheese and prosciutto over creamy polenta

Veal Piccata

Sautéed with capers in white wine, lemon, butter and garlic over capellini

Veal Saltimbocca*

Sautéed with Marsala, prosciutto, sage, and mushrooms over risotto

Pork Chop

Pan seared with onions and apples in butter wine compote with apricot brandy over garlic mashed potatoes

Filet Mignon

Risotto Primavera*

New York Strip Steak

With seasonal vegetables

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Sides

Sides

Sides

Sides

Sides

Sautéed Asparagus*

Roasted Red Peppers*

Sautéed Spinach*

Broccoli Rabe*

Garlic Mashed Potatoes

Creamy Polenta*

Side Pasta

*Item is or can be prepared Gluten Free on request

*Item is or can be prepared Gluten Free on request

The Victor Cafe

1303 Dickinson Street, Philadelphia, PA

215-468-3040