Antipasti
Antipasti
Antipasti
Antipasti
Soup of the Day - $8
See today's specials
Victor Salad* - $9
Iceberg lettuce, tomato, and hardboiled egg in our house Gorgonzola cheese dressing
Caesar Salad* - $10
Romaine lettuce, anchovies and herbed croutons topped with shaved Parmigiano Reggiano
Baby Arugula Salad* - $9
With cherry tomatoes and walnuts in white balsamic dressing
Burrata* - $12
With roasted red peppers and garlic crostini
Fried Calamari or Fried Smelts - $12
With a side of spicy marinara
Prince Edward Island Mussels* - $14
Sautéed in spicy marinara or white wine, lemon, butter and garlic
Baked Clams Casino* - $12
with minced bacon, bell pepper, onion, and herbed bread crumbs
Roasted Beet Salad* - $9
Goat cheese, toasted almonds, field greens and honey balsamic
Entrées
Entrées
Entrées
Entrées
Entrées
Antipasti
Antipasti
Antipasti
Spaghetti Rusticana - $23
Spaghetti Rusticana - $27
House made braciole, meatball, & sweet sausage over spaghetti
House made braciole, meatball, & sweet sausage over spaghetti
Sweet Potato Tortelloni - $22
Sage-brown butter & shaved Parmigiano Reggiano
Vegetable Risotto* - $18
With seasonal vegetables and Parmigiano Reggiano
Dido & Aeneas - $29
Jumbo shrimp & dry scallops in a garlic, butter, lemon and white wine broth over linguine
Linguine & Clams - $23
Served in either spicy marinara or white wine sauce
Prince Igor - $22
Penne pasta in vodka blush sauce with salmon and asparagus, topped with caviar
Pork Chop* - $26
seared with apricot brandy, apple and onion compote over garlic mashed potatoes
Tosca* - $23
seared chicken breast au jus stuffed with fontina cheese and prosciutto over creamy polenta
Linguine Fra Diavolo - $22
Linguine in a spicy marinara with calamari($22) or shrimp($25)
Chicken Piccata - $22
Sautéed with capers in white wine, lemon, butter and garlic over capellini
Caruso - $19
Sautéed Chicken Livers, onion, wild mushrooms in Marsala with tomato over linguine
Seared Salmon - $29
Over farro salad with reduced balsamic
Veal Saltimbocca - $28
With prosciutto, pineapple sage, and wild mushrooms in marsala wine jus
Dido et Aeneas Shrimp & Scallops - $27
in a garlic, butter, lemon and white wine broth over linguine
Grilled Bone in Veal Chop - $44
with port wine demi-glace, mashed potatoes and sauteed spinach
New York Strip Steak* - $42
Whole Fish of the Day
Sides
Sides
Sides
Sides
Sides
Garlic Mashed Potatoes - $6
Creamy Polenta* - $6
Sautéed Asparagus* - $6
Broccoli Rabe* - $7
Roasted Red Peppers* - $6
*Item is or can be prepared Gluten Free on request
*Item is or can be prepared Gluten Free on request
Wine List
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The Victor Cafe
1303 Dickinson Street, Philadelphia, PA
215-468-3040