Soup of the Day - $8

See today's specials

Victor Salad* - $10

Iceberg lettuce, tomato, and hardboiled egg in our house Gorgonzola cheese dressing

Caesar Salad* - $11

Romaine lettuce, anchovies and herbed croutons topped with shaved Parmigiano Reggiano

Baby Arugula Salad* - $10

With cherry tomatoes and walnuts in white balsamic dressing

Caprese - $12

Sliced tomato, mozarella cheese, basil, and balsamic reduction

Burrata* - $12

With roasted red peppers and garlic crostini

Fried Calamari or Fried Smelts - $14

With a side of spicy marinara

Prince Edward Island Mussels* - $14

Sautéed in spicy marinara or white wine, lemon, butter and garlic

Baked Clams Casino* - $14

with minced bacon, bell pepper, onion, and herbed bread crumbs

Roasted Beet Salad* - $9

Goat cheese, toasted almonds, field greens and honey balsamic

Sweet Potato Tortelloni - $28

Sage-brown butter & shaved Parmigiano Reggiano 

Vegetable Risotto* - $25

With seasonal vegetables and Parmigiano Reggiano

Dido & Aeneas - $35

Jumbo shrimp & dry scallops in a garlic, butter, lemon and white wine broth over linguine

Linguine & Clams - $31

Served in either spicy marinara or white wine sauce

Prince Igor - $28

Penne pasta in vodka blush sauce with salmon and asparagus, topped with caviar

Pork Chop* - $31

seared with apricot brandy, apple and onion compote over garlic mashed potatoes

Tosca* - $27

seared chicken breast au jus stuffed with fontina cheese and prosciutto over creamy polenta

Linguine Fra Diavolo - $25

Linguine in a spicy marinara with calamari($29) or shrimp($33)

Chicken Piccata - $26

Sautéed with capers in white wine, lemon, butter and garlic over capellini

Caruso - $26

Sautéed Chicken Livers, onion, wild mushrooms in Marsala with tomato over linguine

Seared Salmon - $33

Over farro salad with reduced balsamic

Veal Saltimbocca - $34

With prosciutto, pineapple sage, and wild mushrooms in marsala wine jus

Dido et Aeneas Shrimp & Scallops - $35

in a garlic, butter, lemon and white wine broth over linguine

Grilled Bone in Veal Chop - $48

with port wine demi-glace, mashed potatoes and sauteed spinach

New York Strip Steak* - $46

Whole Fish of the Day 

Garlic Mashed Potatoes - $6

Creamy Polenta* - $6

Sautéed Asparagus* - $6

Broccoli Rabe* - $7

Roasted Red Peppers* - $6

Wine List

The Victor Cafe

1303 Dickinson Street, Philadelphia, PA

215-468-3040