Antipasti


Antipasti

Antipasti

Antipasti

Antipasti

Soup of the Day - $8

See today's specials

Victor Salad* - $11

Iceberg lettuce, tomato, and hardboiled egg in our house Gorgonzola cheese dressing

Caesar Salad* - $11

Romaine lettuce, anchovies and herbed croutons topped with shaved Parmigiano Reggiano

Baby Arugula Salad* - $10

With cherry tomatoes and walnuts in white balsamic dressing

Eggplant Croquettes - $10

Stuffed with fontina cheese and served with marinara sauce

Burrata* - $12

With roasted red peppers and garlic crostini

Fried Calamari or Fried Smelts - $14

With a side of spicy marinara

Prince Edward Island Mussels* - $14

Sautéed in spicy marinara or white wine, lemon, butter and garlic

Baked Clams Casino* - $14

with minced bacon, bell pepper, onion, and herbed bread crumbs

Roasted Beet Salad* - $9

Goat cheese, toasted almonds, field greens and honey balsamic

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Entrées

Entrées

Entrées

Entrées

Entrées


Antipasti

Antipasti

Antipasti

 

Spaghetti Rusticana - $23

Spaghetti Rusticana - $27

House made braciole, meatball, & sweet sausage over spaghetti

House made braciole, meatball, & sweet sausage over spaghetti

Sweet Potato Tortelloni - $24

Sage-brown butter & shaved Parmigiano Reggiano 

Vegetable Risotto* - $19

With seasonal vegetables and Parmigiano Reggiano

Dido & Aeneas - $29

Jumbo shrimp & dry scallops in a garlic, butter, lemon and white wine broth over linguine

Linguine & Clams - $26

Served in either spicy marinara or white wine sauce

Prince Igor - $24

Penne pasta in vodka blush sauce with salmon and asparagus, topped with caviar

Pork Chop* - $26

seared with apricot brandy, apple and onion compote over garlic mashed potatoes

Tosca* - $23

seared chicken breast au jus stuffed with fontina cheese and prosciutto over creamy polenta

Linguine Fra Diavolo - $25

Linguine in a spicy marinara with calamari($25) or shrimp($28)

Chicken Piccata - $22

Sautéed with capers in white wine, lemon, butter and garlic over capellini

Caruso - $21

Sautéed Chicken Livers, onion, wild mushrooms in Marsala with tomato over linguine

Seared Salmon - $29

Over farro salad with reduced balsamic

Veal Saltimbocca - $30

With prosciutto, pineapple sage, and wild mushrooms in marsala wine jus

Dido et Aeneas Shrimp & Scallops - $29

in a garlic, butter, lemon and white wine broth over linguine

Grilled Bone in Veal Chop - $44

with port wine demi-glace, mashed potatoes and sauteed spinach

New York Strip Steak* - $44

Whole Fish of the Day 

 

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Sides

Sides

Sides

Sides

Sides

Garlic Mashed Potatoes - $6

Creamy Polenta* - $6

Sautéed Asparagus* - $6

Broccoli Rabe* - $7

Roasted Red Peppers* - $6

*Item is or can be prepared Gluten Free on request

*Item is or can be prepared Gluten Free on request

Wine List

Wine List

Banquet Menus

The Victor Cafe

1303 Dickinson Street, Philadelphia, PA

215-468-3040