Soup of the Day – $9
See today’s specials

Victor Salad* – $10
Iceberg lettuce, tomato, and hardboiled egg in our house Gorgonzola cheese dressing

Caesar Salad* – $12
Romaine lettuce, anchovies and herbed croutons topped with shaved Parmigiano Reggiano

Baby Arugula Salad* – $11

Cherry tomatoes and walnuts in white balsamic dressing

Caprese – $14
Sliced tomato, mozzarella cheese, basil, and balsamic reduction

Burrata* – $14
With roasted red peppers and garlic crostini

Fried Calamari or Fried Smelts – $14
With a side of spicy marinara

Prince Edward Island Mussels* – $15

Sautéed in spicy marinara or white wine, lemon, butter and garlic

Baked Clams Casino* – $15
with minced bacon, bell pepper, onion, and herbed bread crumbs

Roasted Beet Salad* – $10
Goat cheese, toasted almonds, field greens and honey balsamic
Arancini – $10
Mushroom risotto stuffed with fontina cheese served in marinara sauce


Spaghetti Rusticana – $29
House made braciole, meatball, & sweet sausage over spaghetti

Sweet Potato Tortelloni – $28
Sage-brown butter & shaved Parmigiano Reggiano

Vegetable Risotto* – $26
With seasonal vegetables and Parmigiano Reggiano

Dido & Aeneas – $35
Jumbo shrimp & dry scallops in a garlic, butter, lemon and white wine broth over linguine

Linguine & Clams – $33
Served in either spicy marinara or white wine sauce

Prince Igor – $29
Penne pasta in vodka blush sauce with salmon and asparagus, topped with caviar

Pork Chop* – $35
seared with apricot brandy, apple and onion compote over garlic mashed potatoes

Tosca* – $29
seared chicken breast au jus stuffed with fontina cheese and prosciutto over creamy polenta

Linguine Fra Diavolo –
Linguine in a spicy marinara with calamari($29) or shrimp($33)

Chicken Piccata – $28
Sautéed with capers in white wine, lemon, butter and garlic over capellini

Caruso – $27
Sautéed Chicken Livers, onion, wild mushrooms in Marsala with tomato over linguine

Seared Salmon – $35
Over farro salad with reduced balsamic

Veal Saltimbocca – $36
With prosciutto, pineapple sage, and wild mushrooms in marsala wine jus

Grilled Bone in Veal Chop – $52
with port wine demi-glace, mashed potatoes and sauteed spinach

New York Strip Steak- $48
with a green peppercorn sauce, garlic mashed potatoes & sauteed spinach

Whole Fish of the Day MP


Garlic Mashed Potatoes – $7 Creamy Polenta* – $7 Sautéed Asparagus* – $7 Broccoli Rabe* – $7 Roasted Red Peppers* – $7

*Item is or can be prepared Gluten Free on request