Soup of the Day – $9
See today’s specials

Victor Salad* – $14
Iceberg lettuce, tomato, and hardboiled egg in our house Gorgonzola cheese dressing

Caesar Salad* – $14
Romaine lettuce, anchovies and herbed croutons topped with shaved Parmigiano Reggiano

Caprese* – $14
Sliced tomato, mozzarella cheese, basil, & balsamic reduction

Baby Arugula Salad* – $14

Cherry tomatoes and walnuts in white balsamic dressing

Crespelle – $15
Prosciutto rolls stuffed with crabmeat in herbed bechamel, reduced balsamic drizzle

Burrata – $15
With roasted red peppers and garlic crostini

Fried Calamari or Fried Smelts – $15
With a side of spicy marinara

Prince Edward Island Mussels* – $17

Sautéed in spicy marinara or white wine, lemon, butter and garlic

Baked Clams Casino – $16
with minced bacon, bell pepper, onion, and herbed bread crumbs

Roasted Beet Salad* – $12
Goat cheese, toasted almonds, field greens and honey balsamic

Arancini – $12
Mushroom risotto stuffed with fontina cheese served in marinara sauce


Spaghetti Rusticana – $29
House made braciole, meatball, & sweet sausage over spaghetti

Linguine ai Frutti di Mare – $37
Shrimp, Scallops, Monk, Clams, Mussels & Calamari sauteed in light tomato sauce

Vegetable Risotto* – $26
With seasonal vegetables and Parmigiano Reggiano

Rigatoni all” Amatriciana – $27
with pancetta, onion, chili pepper, pecorino cheese

Porcini Mushroom Ravioli – $28
In a gorgonzola cream sauce with toasted walnuts & tomatoes

Prince Igor – $29
Penne pasta in vodka blush sauce with salmon and asparagus

Pork Chop* – $36
seared with apricot brandy, apple and onion compote over garlic mashed potatoes

Tosca* – $30
seared chicken breast au jus stuffed with fontina cheese and prosciutto over creamy polenta

Linguine Fra Diavolo –
Linguine in a spicy marinara with calamari ($29) or shrimp ($34)

Caruso – $27
Sautéed Chicken Livers, onion, wild mushrooms in Marsala with tomato over linguine

Seared Salmon* – $35
Over sauteed spinach, mashed potatoes in a whit wine, lemon, caper, butter sauce

Veal Saltimbocca* – $37
With prosciutto, sage, and wild mushrooms in marsala wine jus

Eggplant Rigatoni – $26
Roasted & diced eggplant tossed in homemade marinara sauce

New York Strip Steak*- $52
with a green peppercorn sauce, garlic mashed potatoes & sauteed spinach

Whole Fish of the Day MP

Sides *

Garlic Mashed Potatoes – $7 Creamy Polenta – $7 Sautéed Asparagus – $7 Broccoli Rabe – $7

*Item is or can be prepared Gluten Free on request