Antipasti
Soup of the Day – $9
See today’s specials
Victor Salad* – $12
Iceberg lettuce, tomato, and hardboiled egg in our house Gorgonzola cheese dressing
Caesar Salad* – $12
Romaine lettuce, anchovies and herbed croutons topped with shaved Parmigiano Reggiano
Baby Arugula Salad* – $12
Cherry tomatoes and walnuts in white balsamic dressing
Crespelle – $1
Prosciutto rolls stuffed with crabmeat in herbed bechamel, reduced balsamic drizzle
Burrata* – $14
With roasted red peppers and garlic crostini
Fried Calamari or Fried Smelts – $14
With a side of spicy marinara
Prince Edward Island Mussels* – $15
Sautéed in spicy marinara or white wine, lemon, butter and garlic
Baked Clams Casino* – $15
with minced bacon, bell pepper, onion, and herbed bread crumbs
Roasted Beet Salad* – $10
Goat cheese, toasted almonds, field greens and honey balsamic
Arancini – $11
Mushroom risotto stuffed with fontina cheese served in marinara sauce
Entrées
Spaghetti Rusticana – $29
House made braciole, meatball, & sweet sausage over spaghetti
Linguine ai Frutti di Mare – $35
Shrimp, Scallops, Clams, Mussels & Calamari sauteed in light tomato sauce
Vegetable Risotto* – $26
With seasonal vegetables and Parmigiano Reggiano
Rigatoni all” Amatriciana – $26
with pancetta, onion, chili pepper, pecorino cheese
Porcini Mushroom Ravioli – $28
In a gorgonzola cream sauce with toasted walnuts & tomatoes
Prince Igor – $29
Penne pasta in vodka blush sauce with salmon and asparagus, topped with caviar
Pork Chop* – $35
seared with apricot brandy, apple and onion compote over garlic mashed potatoes
Tosca* – $29
seared chicken breast au jus stuffed with fontina cheese and prosciutto over creamy polenta
Linguine Fra Diavolo –
Linguine in a spicy marinara with calamari($29) or shrimp($33)
Chicken Piccata – $28
Sautéed with capers in white wine, lemon, butter and garlic over capellini
Caruso – $27
Sautéed Chicken Livers, onion, wild mushrooms in Marsala with tomato over linguine
Seared Salmon – $MP
Over asparagus risotto, light tomato brodetto
Veal Saltimbocca – $36
With prosciutto, pineapple sage, and wild mushrooms in marsala wine jus
New York Strip Steak- $48
with a green peppercorn sauce, garlic mashed potatoes & sauteed spinach
Whole Fish of the Day MP
Sides
Garlic Mashed Potatoes – $7 Creamy Polenta* – $7 Sautéed Asparagus* – $7 Broccoli Rabe* – $7
*Item is or can be prepared Gluten Free on request
