Menu — The Victor Café

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Antipasti

Soup of the Day

See today’s specials
9

Baked Clams Casino

with minced bacon, bell pepper, onion, and herbed bread crumbs
16

Victor Salad*

Iceberg lettuce, tomato, and hardboiled egg in our house Gorgonzola cheese dressing
14

Caesar Salad*

Romaine lettuce, anchovies and herbed croutons topped with shaved Parmigiano Reggiano
14

Calamari Fritti or Fried Smelts

with peppers, marinara dipping sauce
15

Crespelle

3 rolls of Prosciutto stuffed with crabmeat béchamel, baked and topped with reduced balsamic over field greens
17

Burrata

with roasted red peppers and garlic crostini
15

Arugula Salad*

with walnuts, cherry tomatoes, white balsamic dressing
14

Prince Edward Island Mussels*

Sautéed in spicy marinara or white wine, lemon, butter and garlic
17

Caprese*

Sliced tomato, mozzarella cheese, basil, & balsamic reduction
14

Arancini

Mushroom risotto stuffed with fontina cheese served in marinara sauce
12

Roasted Beet Salad*

Goat cheese, toasted almonds, field greens and honey balsamic
12

Vegan Stewed Cannellini

in tomato sauce over creamy vegan parmesan polenta
12

Vegan Grilled Eggplant and Vegetable Tower

with vegan parmesan cheese
13

Sides

Garlic Mashed Potatoes*
7

Creamy Polenta*
7

Sautéed Asparagus*
7

Broccoli Rabe*
7

Entrées

Linguine ai Frutti di Mare

with Shrimp, Scallops, Monk, Clams, Mussels & Calamari, sautéed in white wine reduction or light tomato sauce
39

Bucatini Pasta all’ Amatriciana

with pancetta, onion, tomato, chili pepper, pecorino cheese
28

Caruso

Sautéed Chicken Livers, onion, wild mushrooms in Marsala with tomato over linguine
28

Porcini Mushroom Filled Ravioli

In a gorgonzola cream sauce with toasted walnuts & tomatoes
29

Prince Igor

Penne pasta in vodka blush sauce with salmon and asparagus
31

Linguine Fra Diavolo

Spicy marinara with shrimp or with Calamari
36 or 31

Spaghetti Rusticana

House made braciole, meatball, & sweet sausage over spaghetti
29

Eggplant Rigatoni

Roasted & diced eggplant tossed in homemade marinara sauce
27

Veal Saltimbocca*

over risotto with prosciutto, sage, & wild mushrooms in marsala wine jus
39

New York Strip Steak*

18oz Aged Black Angus Steak with a green peppercorn sauce, garlic mashed potatoes & sautéed spinach
55

Seared Salmon*

over pistachio farro salad, topped with crab relish & balsamic glaze
37

Pork Chop*

seared with apricot brandy, apple and onion compote over garlic mashed potatoes
38

Vegetable Risotto*

with seasonal vegetables and Parmigiano Reggiano
26

Tosca*

Pan seared chicken breast au jus stuffed with Fontina cheese and prosciutto over creamy polenta
31

Whole Fish of the Day

Vegan Orecchiette Pomodoro

with spinach, tomato, olives & Beyond Italian sausage in pomodoro sauce
27

Vegan Pan Fried Mushroom Risotto

with sage, vegan butter and green peas
26

*Item is or can be prepared Gluten Free on request

See our Drink Menu