Any reservations larger than 25 people must contact the Victor Cafe to speak with someone about semi-private buy-out availability
Large Parties of 11 or more people must be on a Banquet Menu
Friday and Saturday
4:30, 5:00, 5:15, 8:15, 8:30pm only
Sunday reservations
4:00, 4:30, 7:00, 7:15pm only
Friday and Saturday
4:30, 5:00, 5:15, 8:15, 8:30pm only
Sunday reservations
4:00, 4:30, 7:00, 7:15pm only
The Nipper Menu
1ST Course SELECTIONS
Victor Salad
Iceberg lettuce, hard cooked egg, fresh tomato, house gorgonzola dressing
Baby Arugula Salad
Cherry tomatoes and walnuts in white balsamic dressing
2ND COURSE ENTRÉE SELECTIONS
2ND COURSE ENTRÉE SELECTIONS
Tosca
Pan seared chicken breast au jus stuffed with Fontina cheese and prosciutto over creamy polenta
Pan Seared Salmon
Over field greens with a herbed lemon-caper vinaigrette
Cannelloni
Fresh pasta stuffed with ricotta impastata, spinach and veal, topped with marinara and béchamel
Eggplant Parmigiana
Served with sautéed vegetablesVegetable Risotto
Arborio rice with fresh seasonal vegetables and Parmigiano Reggiano
3RD Course
3RD Course
Dessert Sampler
Coffee or Hot Tea served upon request
55.00 plus liquor, beverage, tax, and gratuity
55.00 plus liquor, beverage, tax, and gratuity
Mozart Menu
1St Course
Zuppa Del Giorno
2ND Course SELECTIONS
Victor Salad
Iceberg lettuce, hard cooked egg, fresh tomato, house gorgonzola dressing
Classic Caesar Salad
Romaine lettuce, anchovies, herbed croutons and shaved Parmigiano Reggiano
3RD COURSE ENTRÉE SELECTIONS
3RD COURSE ENTRÉE SELECTIONS
Tosca
Pan seared chicken breast au jus stuffed with Fontina cheese and prosciutto over creamy polenta
Pan Seared Salmon
Over field greens with a herbed lemon-caper vinaigrette
Mushroom Ravioli
Gorgonzola cream with toasted walnuts and tomatoes
Pork Chop
Pan seared with onions and apples in butter-wine compote with apricot brandy over garlic mashed potatoes
Vegetable Risotto
Arborio rice with fresh seasonal vegetables and Parmigiano Reggiano
4TH Course
4TH Course
Dessert Sampler
Coffee or Hot Tea served upon request
59.00 plus liquor, beverage, tax, and gratuity
59.00 plus liquor, beverage, tax, and gratuity
Rossini Menu
1ST Course SELECTIONS
Baby Arugula Salad
Cherry tomatoes and walnuts in white balsamic dressing
Classic Caesar Salad
Romaine lettuce, anchovies, herbed croutons and shaved Parmigiano Reggiano
2ND COURSE SELECTIONS
2ND COURSE SELECTIONS
Pomodoro Basilico
Farfalle with fresh tomatoes, basil, olive oil and garlic
Porcini Ravioli
In a Gorgonzola cream with tomatoes and toasted walnuts
3RD COURSE ENTRÉE SELECTIONS
3RD COURSE ENTRÉE SELECTIONS
Veal Saltimbocca
Sauteed with Marsala, prosciutto, sage, and mushrooms over risotto
Pan Seared Salmon
Over field greens with a herbed lemon-caper vinaigrette
Chicken Tosca
Pan seared chicken breast au jus stuffed with Fontina cheese and prosciutto over creamy polenta
Bistecca Fiorentina
Grilled Superior Angus Strip Steak in a green peppercorn sauce with garlic mashed potatoes and sautéed spinach
Vegetable Risotto
Arborio rice with fresh seasonal vegetables and Parmigiano Reggiano
4Th Course
4Th Course
Dessert Sampler
Coffee or Hot Tea served upon request
70.00 plus liquor, beverage, tax, and gratuity
70.00 plus liquor, beverage, tax, and gratuity
Verdi Menu
1ST Course SELECTIONS
Baby Arugula Salad
Cherry tomatoes and walnuts in white balsamic dressing
Classic Caesar Salad
Romaine lettuce, anchovies, herbed croutons and shaved Parmigiano Reggiano
Fried Calamari, Arancini, Clams Casino
2ND COURSE SELECTIONS
Tortellini
Filled with Asiago and Ricotta cheese in pesto sauce with tomatoes, pine nuts and Parmigiano Reggiano
Porcini Ravioli
In a Gorgonzola cream with tomatoes and toasted walnuts
3RD COURSE ENTRÉE SELECTIONS
3RD COURSE ENTRÉE SELECTIONS
Chicken Tosca
Pan seared chicken breast au jus stuffed with Fontina cheese and prosciutto over creamy polenta
Veal Saltimbocca
Sauteed with Marsala, prosciutto, sage, and mushrooms over risotto
Pan Seared Atlantic Salmon
Over field greens with a herbed lemon-caper vinaigrette
Bistecca Fiorentina
Grilled Superior Angus Strip Steak in a green peppercorn sauce with garlic mashed potatoes and sautéed spinach
Vegetable Risotto
Arborio rice with fresh seasonal vegetables and Parmigiano Reggiano
4TH Course
4TH Course
Dessert Sampler
Tiramisu & Mini Cannol
Coffee or Hot Tea served upon request
77.00 plus liquor, beverage, tax, and gratuity
Coffee or Hot Tea served upon request
77.00 plus liquor, beverage, tax, and gratuity
The Victor Café
1303 Dickinson Street
Philadelphia, Pennsylvania 19147
Philadelphia, Pennsylvania 19147