New Year’s Eve 2024

The price of the entrée includes all four courses
(Liquor, tax and gratuity not included)

Vegetable Minestrone*


Shrimp Bisque*


Fried Calamari

with spicy marinara

Fried Smelts

with spicy marinara


fresh mozzarella, tomato, basil with balsamic glaze

Baked Clams Casino

minced bacon, bell peppers, onions, and herbed breadcrumbs

Oysters Rockefeller

baked with creamed spinach and seasoned breadcrumbs with a mist of Sambuca

Classic Caesar Salad

Romaine lettuce, herbed croutons and shaved Parmigiano Reggiano with anchovies

Roasted Beet Salad*

Goat cheese, toasted almonds, field greens & honey balsamic

Baby Arugula Salad*

with cherry tomatoes and walnuts in white balsamic dressing


Shrimp Fra Diavolo

Linguine with shrimp in a spicy marinara

Pan Seared Salmon

balsamic reduction and farro-pistachio salad

Ravioli di Nettuno

Ravioli filled with crabmeat, served in a champagne & saffron cream

Whole Branzino*

With a tomato-olive medley and roasted fingerling potatoes in a lemon-oregano vinaigrette

Dido & Aeneas

Jumbo shrimp and dry scallops in a garlic, butter, lemon-white wine broth over linguine


Pan seared chicken breast au jus stuffed with Fontina cheese and prosciutto over creamy polenta

Veal Saltimbocca

with marsala, prosciutto, mushrooms, and sage over risotto

New Zealand Lamb

Full rack of lamb in a port wine demi-glace with mushroom risotto

New York Strip Steak

with a green peppercorn sauce, a side of garlic mashed potatoes, and spinach

Spaghetti Rusticana

House made braciole, meatball, & sweet sausage over spaghetti

Pork Chop

seared with apricot brandy, apple and onion compote over garlic mashed potatoes

Or a choice of

Pasta Caruso

Chicken livers sautéed in Marsala with onions, mushrooms, and fresh tomatoes over linguine

Cannelloni Don Carlo

Fresh pasta stuffed with ricotta, spinach, and veal served in marinara and béchamel

Ravioli Titta Ruffo

Stuffed with porcini mushrooms in Gorgonzola cream with tomatoes and toasted walnuts


Filled with Asiago & Ricotta cheeses in house-made pesto with tomatoes, pine nuts and Parmigiano Reggiano

Vegetable Risotto*

with seasonal vegetables and Parmigiano Reggiano



Warm Chocolate Cake
Panna Cotta*
Crème Brûlée*

Coffee or hot tea served upon request

*Gluten-free item
†Item can be prepared Gluten Free on request - may require omissions

The Victor Café

1303 Dickinson Street
Philadelphia, Pennsylvania 19147

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