New Year’s Eve 2024

The price of the entrée includes all four courses
(Liquor, tax and gratuity not included)

1^ST Course SELECTIONS

Vegetable Minestrone*

or

Shrimp Bisque*

Fried Calamari

with spicy marinara

Fried Smelts

with spicy marinara

Caprese*

fresh mozzarella, tomato, basil with balsamic glaze

Baked Clams Casino

minced bacon, bell peppers, onions, and herbed breadcrumbs

Oysters Rockefeller

baked with creamed spinach and seasoned breadcrumbs with a mist of Sambuca

Classic Caesar Salad^†

Romaine lettuce, herbed croutons and shaved Parmigiano Reggiano with anchovies

Roasted Beet Salad*

Goat cheese, toasted almonds, field greens & honey balsamic

Baby Arugula Salad*

with cherry tomatoes and walnuts in white balsamic dressing


3^RD Course SELECTIONS

Shrimp Fra Diavolo

Linguine with shrimp in a spicy marinara
$69

Pan Seared Salmon^†

balsamic reduction and farro-pistachio salad
$67

Ravioli di Nettuno

Ravioli filled with crabmeat, served in a champagne & saffron cream
$67

Whole Branzino*

With a tomato-olive medley and roasted fingerling potatoes in a lemon-oregano vinaigrette
$68

Dido & Aeneas

Jumbo shrimp and dry scallops in a garlic, butter, lemon-white wine broth over linguine
$72

Tosca

Pan seared chicken breast au jus stuffed with Fontina cheese and prosciutto over creamy polenta
$67

Veal Saltimbocca^†

with marsala, prosciutto, mushrooms, and sage over risotto
$68

New Zealand Lamb^†

Full rack of lamb in a port wine demi-glace with mushroom risotto
$90

New York Strip Steak^†

with a green peppercorn sauce, a side of garlic mashed potatoes, and spinach
$79

Spaghetti Rusticana

House made braciole, meatball, & sweet sausage over spaghetti
$68

Pork Chop^†

seared with apricot brandy, apple and onion compote over garlic mashed potatoes
$68

Or a choice of

Pasta Caruso

Chicken livers sautéed in Marsala with onions, mushrooms, and fresh tomatoes over linguine

Cannelloni Don Carlo

Fresh pasta stuffed with ricotta, spinach, and veal served in marinara and béchamel

Ravioli Titta Ruffo

Stuffed with porcini mushrooms in Gorgonzola cream with tomatoes and toasted walnuts

Tortellini

Filled with Asiago & Ricotta cheeses in house-made pesto with tomatoes, pine nuts and Parmigiano Reggiano

Vegetable Risotto*

with seasonal vegetables and Parmigiano Reggiano

$66


4^TH Course SELECTIONS

Warm Chocolate Cake
Cannoli
Tiramisu
Panna Cotta*
Spumoni^†
Crème Brûlée*

Coffee or hot tea served upon request

*Gluten-free item
†Item can be prepared Gluten Free on request - may require omissions