The price of the entrée includes all four courses.
(Liquor, tax and gratuity not included) Menu Subject to Change

FIRST COURSE CHOICES
Vegetable Minestrone*
or
Shrimp Bisque*

SECOND COURSE CHOICES
Fried Calamari with spicy marinara
Fried Smelts with spicy marinara
Caprese, fresh mozzarella, tomato, and basil with balsamic glaze
Baked Clams Casino minced bacon, bell peppers, onions, and herbed bread crumbs
Oysters Rockefeller baked with creamed spinach and seasoned bread crumbs with a mist of Sambuca
Classic Caesar Salad† Romaine lettuce, herbed croutons and shaved Parmigiano Reggiano with anchovies
Beet Salad* with bleu cheese, Asian pears and walnuts with Dijon vinaigrette
Baby Arugula Salad* with cherry tomatoes and walnuts in white balsamic dressing

THIRD COURSE CHOICES
Shrimp Fra Diavolo Linguine with shrimp in a spicy marinara $69
Pan Seared Salmon† , balsamic reduction and farro-pistachio salad $67
Ravioli di Nettuno Ravioli filled with crabmeat, served in a champagne & saffron cream $67
Whole Branzino* With a tomato-olive medley and roasted fingerling potatoes in a lemon-oregano vinaigrette $68
Dido & Aeneas Jumbo shrimp and dry scallops in a garlic, butter, lemon-white wine broth over linguine $70
Tosca Pan seared chicken breast au jus stuffed with Fontina cheese and prosciutto over creamy polenta $67
Veal Saltimbocca† with Marsala, prosciutto, mushrooms, and sage over risotto $67
New Zealand Lamb† Full rack of lamb in a port wine demi-glace with mushroom risotto $90
New York Strip Steak † with a green peppercorn sauce, a side of garlic mashed potatoes, and asparagus $79
Spaghetti Rusticana House made braciole, meatball, & sweet sausage over spaghetti $68
Pork Chop †seared with apricot brandy, apple and onion compote over garlic mashed potatoes $72
Or a choice of
Pasta Caruso Chicken livers sautéed in Marsala with onions, mushrooms, and fresh tomatoes over linguine
Cannelloni Don Carlo Fresh pasta stuffed with ricotta, spinach, and veal served in marinara and béchamel
Ravioli Titta Ruffo Stuffed with porcini mushrooms in Gorgonzola cream with tomatoes and toasted walnuts
Tortellini Filled with Asiago & Ricotta cheeses in house-made pesto with tomatoes, pine nuts, Parmigiano Reggiano
Vegetable Risotto* With squash, zucchini, peas, and carrots
$66

FOURTH COURSE CHOICES
Warm Chocolate Cake Cannoli Tiramisu Panna Cotta* Spumoni† Crème Brûlée*
Coffee or hot tea served upon request
We respectfully request silence during arias and that no videos are taken during performances. *Gluten-free item; † Item can be prepared Gluten Free on request, may require some omissions