Wine List viewable here


Our menu is full of traditional Italian favorites and newly inspired creations from our executive chef.
We also have daily specials capitalizing on the availability of fresh, local ingredients.

ANTIPASTI

(Prices starting at $8)

Zuppa del Giorno (Soup of the Day)
Please see today’s specials

Victor Salad*
Iceberg lettuce, tomato, and hardboiled egg in our house Gorgonzola cheese dressing

Caesar Salad
Romaine lettuce, anchovies and herbed croutons topped with shaved Parmigiano Reggiano

Baby Arugula Salad*
With cherry tomatoes and walnuts in white balsamic dressing

Baked Clams Casino
Minced bacon, bell peppers, onion, and herbed bread crumbs

Burrata
With roasted red peppers and garlic crostini

Fried Calamari or Fried Smelts
With a side of spicy marinara

Steamed Prince Edward Island Mussels*
Sautéed in spicy marinara or white wine, lemon, butter and garlic

ENTRÉES

(Prices starting at $16)

Pomodoro Basilico
Orecchiette with fresh tomatoes, olive oil, garlic, basil and fresh mozzarella

Fettuccine Verdi
Tossed with fresh spinach, mushrooms, tomatoes and Romano cheese in reduced light cream

Cannelloni
Fresh pasta stuffed with ricotta, spinach and veal, served with marinara and béchamel

Pasta Caruso
Chicken livers sautéed in Marsala with onions, mushrooms and fresh tomatoes over linguine

Tortellini
Filled with Asiago and Ricotta cheese in pesto sauce with tomatoes, pine nuts and Parmigiano Reggiano

Ravioli
Filled with Porcini Mushrooms in Gorgonzola cream with tomatoes and toasted walnuts

Fresh Whole Fish of the Day and Fresh Fish Filet of the Day
Please see today’s specials

Linguine & Clams
Served in either spicy marinara or white wine sauce

Prince Igor
Penne in vodka blush sauce with salmon and asparagus, topped with caviar

Fra Diavolo
Linguine with calamari in a spicy marinara

Chicken Piccata
Sautéed with capers in white wine, lemon, butter and garlic over capellini

Tosca
Pan seared chicken breast au jus stuffed with Fontina cheese and prosciutto over creamy polenta

Veal Piccata
Sautéed with capers in white wine, lemon, butter and garlic over capellini

Veal Saltimbocca
Sautéed with Marsala, prosciutto, sage, and mushrooms over risotto

Pork Chop
Pan seared with onions and apples in butter wine compote with apricot brandy over garlic mashed potatoes

Filet Mignon

New York Strip Steak

Risotto Primavera*
With seasonal vegetables

 

SIDES

(Prices starting at $4)

Garlic Mashed Potatoes
Sautéed Asparagus*
Broccoli Rabe*
Roasted Red Peppers*
Creamy Polenta*
Sautéed Spinach*
Side Pasta (Linguine, Penne, or Capellini) with Marinara, Alfredo, Aglio Olio, or Vodka Sauce

* Gluten-free item

We respectfully request silence during arias and that no videos are taken during performances.
Consuming raw or undercooked meat, seafood or egg products can increase your risk of foodborne illness.
We are not responsible for beef that is prepared well done.